Tuesday, December 20, 2011

52 in 1: WEEK 31 - Oreo bonbons

Ah, the holiday staple. They are very rich, but that doesn't stop me from eating a dozen of them. I made them Sunday for a Christmas party that was last night, and they were a hit, as usual. The fun part? They look like they were a lot of work/complicated to make, but they are so easy and require like 3 ingredients. Shhhh!

And, because I'm lazy busy... here is the recipe linked back to when made them for Christmas a few years ago. This year, I just dusted them with sanding sugar and crystal sprinkles, but I usually top them with colored dipping chocolate. Make these, you won't be sorry (your waistline is a different story)!


  1. damn, yours put mine to shame. i cant let them chill for an hour bc i just keep opening the fridge and taking handfuls of the ooze. so mine fall apart in the chocolate and end up looking like tumors. but they taste like brown heaven!

  2. I have a coworker at work who makes these and they are totally addicting! I love how you added those sprinkles :)